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Steaks Traditions since 1969

50+ Years providing homes the highest cuts of beef available in the market

Vaquero Beef is a proud family brand with headquarters in San Diego, California. More than 50+ years of experience gathering families around the grill with high-quality steaks in the United States.

Our Story

Gathering around a table to share delicious food with family and friends may seem like a small thing, but we have found that nothing brings people together like a meal.

A meal shared is a meal worth eating. Our aim is to make those moments even better with great quality steak. Our family has been in the beef industry for three generations. We have worked in every aspect from feeding cattle and butchering to commercial distribution.

Vaquero grew out of Fernando Vizcarra Sr and his son Fernando Jr’s love for their customers. Because of that we provide quality meat at affordable prices, without sacrificing safety or using industry buzz-words to manipulate our customers.

No Middle-Man: Fresh Steaks from our Owned Family Farm

A RARE PLEASURE DELIVERED STRAIGHT TO YOUR DOOR

If the foods you eat shape who you are, then what you eat matters. Especially your meat. With Vaquero, it’s easy to know that every bite is as safe and sustainable as it is delicious. Every steak is lovingly cared for, processed by our butcher, packed at our family’s farm, and shipped to your door without unnecessary repackaging, handling, or re-labeling. When our steaks meet your grill, it’s a match made in heaven for your palate – quality you can taste.

PROUDLY RAISED IN MEXICO

A LETTER FROM OUR FOUNDER, FERNANDO VIZCARRA JR.

My grandparents started a meat company in 1969, in extreme poverty. They knew the risks, but they were two of the bravest people I’ve ever known. In Mexico, we have a saying – “they tried to bury us, but they didn’t know that we were seeds.”

So my grandparents worked hard – and flourished. My father kept the family business going – he was born in a feedlot! And then our family’s line of work passed on to me. From the age of 3 I was around cattle at our family farm – and eating steak as soon as I grew teeth. I’m a steak enthusiast, because excellent steak has always been a part of my life and family; and all of that excellent steak came from Mexico.

My family takes quality seriously, and so do I. Our family farm has invested a lot of Research & Development into a state-of-the-art facility that has received top commendations from the USDA for cleanliness, quality, staff training, and consistency in production.

In fact, we are innovators in food safety! When our family started out in the meat industry, we asked ourselves this question: how many hands touch our food before it arrives on the plate? Our answer: the fewer, the better. In an increasingly health-conscious world still reeling from a worldwide COVID-19 pandemic, it is more important than ever to be confident in what you put on your plate, and where it comes from.

That’s why we developed the Cryogenic Pure Process®; to produce the finest, purest, freshest beef you can buy. Anywhere.

When you buy a steak at the grocery store, or from other online stores, at least 20 people have touched your beef, it has been on 3 trucks, and it has been shipped to at least 5 facilities. That means billions of foreign bacteria ruining your steak before you even get a chance to cook it.

With Vaquero, the beef is raised, slaughtered, processed, specially treated, flash-frozen and sealed in one facility, by one highly-skilled expert, with one cutting-edge technological process designed to lock in all of the nutrients, flavor, and texture as though it were freshly cut the moment you opened the package.

And since it is all done under one roof – Vaquero alone can offer you steakhouse-quality steaks at 50% off our online competitors’ prices! I want you to have the same experiences and fond family memories that I have enjoyed – it’s why I started this company.

At Vaquero, our beloved customers are an extension of our family. And we take care of our family. I promise you, you will love the steaks you order from us – and if you don’t, we will make it right.

Welcome to the family.

No Middle-Man means : Fresh Steaks from our Family Farm to your home

In Vaquero Beef, we deliver exclusive cuts of beef from the top 3% of cattle on our farms in Mexico for American families. If the foods you eat shape who you are, then what you eat matters. With Vaquero beef, it’s easy to know that every bite is as safe and sustainable as it is delicious.

Don’t worry about what’s on your plate, we take care of you.

Every steak is lovingly cared for, processed by our butcher, packed at our family farm, and shipped to your door without unnecessary repackaging, handling, or re-labeling. When our steaks meet your grill, it’s a match made in heaven for your palate – simple put: quality you can taste!

With our exclusive cattle raising processes, all our steaks are aged for either 7 or 28 days, generating incredible flavor and marbling.

All our Steaks are Dry Aged from 7 to 28 days ensuring a great culinary delight

Thanks to the climate in our farms in Mexico… Hold on a second. Mexico? Yes! You read that right… Why Mexico? You’ll be surprised..

We discovered the climate in Mexico allows us to obtain the highest-quality cuts of beef while reducing costs to benefit your pocket. It has the power to enhance our farms unique Dry-Aged beef process, making all our steaks a culinary delight ready for your enjoyment.

High quality steaks
without breaking the bank.

We take quality seriously. We have invested in a lot of Research & Development into a state-of-the-art facility that has received top commendations from the USDA for cleanliness, quality, staff training, and consistency in production.

Thanks to our high quality standards and production optimization, we are able to offer you low cost high quality steaks, all you need to do is have the grill ready!

A single Dry-Age Bone-in Rib eye Steak can be $120 USD, we will give you a box full of steaks for the same price! That’s nearly 100% in savings!

Sounds good, right? things get even better.

Fresh like you never taste before

Let me introduce you to the Cryogenic Pure Process®, a Vaquero Beef unique way to protect your steaks. With our unique flash-freezing process, we not only protect your steaks but also provide the finest, purest, freshest cuts of beef you can eat.

The Cryogenic Pure Process® allows us to provide the steak with all the nutrition values intact, all the minerals and benefits from a fresh, hand-cut steak will be available from the moment our expert butchers prepare the cuts of beef to when they hit your grill or pan.

 

LIMITED TIME OFFER

Enjoy 1 Monster Tomahawk +4 Giant Porterhouse Across 3 Boxes for FREE

What our customer say about us

“Vaquero steaks are high quality great cuts of meat. Their customer Service is outstanding! I had an issue with my first order, contacted them and they corrected the order right away! Very happy all the way around!”

-Dave Kaplan

“These guys were great. Fedex mis-delivered and late-delivered their shipment to me twice (resulting in spoilage) and they just kept replacing my order until the 3rd time, when Fedex delivered still-frozen meat.
The steaks were high quality but the customer service was even better.”

-Andy Cy

Awesome cuts
Just add salt and pepper and a good Merlot !
Enjoy!!

-Mark Anderson

I like my steaks well done and it was still quite tender. They delivered it within a couple hours of placing the order.. Will be ordering the porterhouse steaks again.

-Kim Stafford

With how expensive steaks are in the store right now, these are an awesome deal. good price for some huge steaks and since they already come pre-packaged and frozen, they are great from stocking the freezer.

-Jessica Tichenor

High Quality, Hand-Cut Steaks from Our Family
Farm, Sustainably Shipped to Your Doorstep.

GOT QUESTIONS?

you can be face to face with an expert butcher in 5 minutes!