The Undisputed King of Steaks. If you are in search of a steak that satisfies in every way, the porterhouse is unmatched. As the largest traditional cut of beef, it is densely marbled, yet delicately balanced in tenderness and rich flavor. Layers upon layers of buttery, savory meat flavor are released with every juicy bite. Our Porterhouses are hand-selected, triple-trimmed by our expert butchers, and aged 28 days as part of our Cryogenic Pure Process®, so they arrive at your doorstep ready to grill at the peak of freshness, tenderness, and flavor. The Porterhouse combines the filet mignon and strip sirloin into one cut – it is sure to satisfy even the hungriest appetite!